When it comes to healthy, delicious sides— there are options abound. However, it’s quite easy to lose your inspiration, and fall into a rut of doing the same dishes over and over. Luckily, we’re here to help refresh your menu with light, tasty, infused options that you can serve at the next dinner party. Our CBD-infused fennel asparagus salad is delicious, crowd-friendly, and guilt-free…
CBD-infused Fennel Asparagus Salad: Guilt-free Side Dishes
- 1 bundle Asparagus, cut into thirds
- 1/2 Fennel Bulb, shaved or cut thin
- 1/2 White Onion, shaved or cut thin
- 2 tbsp whole grain dijon mustard
- 1 tbsp Potli CBD-infused honey
- 1/2 lemon, juiced
- 1/4 cup extra virgin olive oil
- Steam asparagus for three minutes and then move to an ice bath
- While asparagus is cooling, use a mandolin or sharp knife to shave your fennel and white onion into a mixing bowl
- Next, in a smaller mixing bowl, combine lemon juice, honey, and whole grain mustard. Whisk together until blended.
- Then, after lemon, honey, and mustard are combined, whisk as you slowly drizzle in olive oil. Whisk until dressing is emulsified and cohesive.
- Finally, remove your asparagus from the ice bath, shake dry, and add to mixing bowl with fennel, and onion. Then, add your dressing and mix together.
- Once your salad is coated, give it a taste! Add salt or pepper as you see fit, and serve!
Now, you have a delicious CBD-infused fennel asparagus salad to eat with your dinner, or serve to your guests. As always, we encourage you to infuse as wanted, or needed. This dish does just fine without the CBD— or with a little bit more. Although, we don’t suggest adding any more honey. Instead, consider an infused olive oil— Potli just released a new one that would be a perfect addition. Enjoy responsibly, infuse to your liking, and eat away!! This salad is one I just can’t ever seem to put down…